ROZANOVA, S.; NAROZHNYI, S.; NARDID, O. Influence of freezing down to 77.15 K on structure and antioxidant power of some proteins. ФІЗИКА НИЗЬКИХ ТЕМПЕРАТУР, Харків, Україна, v. 43, n. 6, p. 898–901, 2017. DOI: 10.1063/1.4985979. Disponível em: http://fnt.ilt.kharkov.ua/index.php/fnt/article/view/f43-0898e. Acesso em: 6 трав. 2024.